Archive for pastries
Can’t very well do an entire post on the elusive dessert without showing a picture!
PARIS – Today we took a long walk in search of a particular patisserie that was recommended to us on Rue Monge. The day was picture-perfect. While crossing the Pont Sully, the backside of Notre Dame was visible, there were house boats on the river, pigeons everywhere, bicyclists (seems like everyone rides them now) and zillions of scooters. (Scooters have become a mild interest of mine because I have friends who both have Vespas.)
The bakery was about 2 miles from our apartment, and since we hit it early afternoon, it was teeming with people. Some of their specialties include small rolls stuffed with bacon and smothered in parmesan cheese. They also offer a number of “escargot” pastries (snail-shaped) featuring chocolate or cinnamon. I was finally able to feast upon a sandwich au camenbert–yum. On our way home, we stopped at another bakery whose store window practically demanded we come in–the number of unique pastries and tartes and cakes were overwhelming.
And each one of them was a work of art in miniature. How do they make this stuff? My mother and I “discussed” various cooking techniques but couldn’t agree!
I ended up with a “chunk” of almond cake, a chocolate macaroon (for those of you who still think the traditional macaroon has coconut, think again) and some other heavenly confection exploding with more chocolate.
I really shouldn’t be eating with such abandon. I will pay for every calorie when I get home!
We also stopped at an Italian deli where we picked up some gnocchi stuffed with truffles, a mushroom (cepes) salad and a salad of fava beans, parsley and olive oil. (Anybody have any chianti?)
When will this gorging end? I can’t seem to stop and I am here for 8 more days. It’s as if I have been programmed to try everything within my grasp. And if it isn’t within my grasp, I just move a little closer….